Antonio Morata: Red Wine Technology

C fermentation Recent studies and technological advancements to improve grape maturity and production are also presented along with tactics to control PH levelThis book is an essential resource for wine producers researchers practitioners technologists and student.

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Book books Red Wine Technology –

Red Wine Technology is a solutions based approach on the challenges associated with red wine production It focuses on the technology and biotechnology of red wines and is ideal for anyone who needs a uick reference on novel ways to increase and improve overall red.

Wine production and innovation The book provides emerging trends in modern enology including molecular tools for wine uality and analysis It includes sections on new ways of maceration extraction alternative microorganisms for alcoholic fermentation and malolacti.